Italian Stuffed Shells

6 shells on the bottom of greased pan (in your grocers freezer)
3/4 cup marinara sauce
1/2 cup alfredo sauce
put some pesto on each shell
3/4 cup mozzarela cheese
1 Tbsp parmegian cheese

375 degrees for 25 minutes
remove lid, bake uncovered for 10 to 15 minutes

This is a great one to make in quantity and freeze for a later date. Just thaw it before baking!