Tradition!! It’s my job to make crepes on Christmas Eve!!
I started out with 2 batches, but ended up making 5!! Dan and Sawyer had to help me. Thank you boys!
my sous chefs
crepes on the stove

Flipping the crepes in an art. The kids loved watching me flip ’em. Dan got into the action too.

flipping the crepes- an art!

I guess it’s not that tough. Dan was able to flip crepes while holding Sawyer. He did drop his though….

Dan & Sawyer flipping crepes

We had a lot of toppings; Nutella, chocolate chips (white & semi sweet), apples, caramel, marshmallows, chocolate sauce, cheese, bacon, garlic butter, pnut butter (smooth & chuncky), syrup, brown sugar, white sugar….

Jack and some of the toppings…
Avery's crepe- chocolate!!

The crepes were enjoyed by all. Jack (9yrs) ate a dozen on his own! We enjoyed sweet ones and a few with some nutritional value (just a few).

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

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